pic

Wine that is uniquely yours.

Discover the world’s most popular wines and the thrill of creating unique wine blends.

Mivino encourages winemakers to be adventurous by taking part in the long winemaking tradition of blending different varietals together. Blending is considered the highest form of winemaking and is a great chance for you to put your fingerprint on your craft wine.

Red

MIVINO

5 Weeks

Medium Oak

Medium Body

Dry

This deep garnet red wine is well balanced with lively aromas of black pepper, blueberries, chocolate, and toasted oak. Medium-bodied, it is robustly built with soft silky tannins from fermentation on Genuwine Winery Dried Grape Skins.

Food Pairings
Shiraz loves the flavours of Middle Eastern foods. Pair it with grilled lamb or hummus and pita chips.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

5 Weeks

Medium Oak

Medium Body

Dry

With its spicy notes from the oak, the Genuwine Winery Dried Grape Skins produce soft savory tannins, and a bouquet teeming with vanilla, mint, and tobacco. Cherries and ripe blackcurrants will arouse your senses, finishing with rich coffee and plum notes.

Food Pairings
This versatile Cabernet Sauvignon pairs well with your favourte meals like burgers pizza or even fried chicken.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

5 Weeks

Medium Oak

Medium Body

Dry

This medium-bodied wine will tantalize your palate with its combination of blackberry, cherry, blackcurrant, and warm spice notes. This Malbec is fermented on Genuwine Winery Dried Grape Skins which creates its silky round tannins.

Food Pairings
Malbec is the ultimate wine for pairing with juicy steak hot off the grill.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

5 Weeks

Medium Oak

Medium Body

Dry

A robust bouquet of warm, dark fruit and tobacco leads to elevated aromas of ripe black currants and cherries. Layers of coffee and dark plum notes unfold on the palate while the Genuwine Winery Dried Grape Skins produce soft juicy tannins.

Food Pairings
Have fun with this Merlot and try it with a spicy Cajun jambalya or your favourite chile con carne – with or without meat.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

White

MIVINO

5 Weeks

Medium Oak

Medium Body

Dry

This medium-bodied wine displays an enticing combination of crisp citrus fruits laced with vanilla and peach notes. Straw in colour, it is supported by a seamless palate packed with notes of melon rounded out in a long, oaky finish.

Food Pairings
A simple Caesar salad always tastes better when paired with a cool glass of Chardonnay.

5 Weeks

Unoaked

Medium Body

Dry

Intense aromas of honeydew melon and pear entice the nose while zesty flavours of grapefruit and herbs grace the palate. Pale straw in colour, this medium-bodied dry wine is a classic.

Food Pairings
Salmon burgers or lobster rolls pair nicely with the delicate flavours of Sauvignon Blanc.

5 Weeks

Unoaked

Light Body

Dry

This classic dry Riesling offers generous aromas of citrus fruits and blossoms up front. Rich flavours of grapefruit with floral undertones follow to give it a focused, crisp finish. Straw in colour, this light-bodied wine lingers attractively on the palate.

Food Pairings
Riesling and Thai food are a match made in heaven. Try it the next time you order Pad Thai.

5 Weeks

Unoaked

Light Body

Dry

Fresh and vibrant on the nose, this dry white wine packs sensational aromas of green apples and butterscotch. It is light straw in colour and boasts crisp flavours of almonds and citrus notes on the finish.

Food Pairings
Light seafood dishes, like grilled halibut, seem to take on more flavour when paired with Pinot Grigio.