A medium-bodied and dry Merlot style wine with aromas of tart strawberry and flavours of berries with light floral notes and a short clean finish.

Food Pairings
Pairs well with Shepherd’s pie or beef stew.

A dry and light-bodied wine with crisp acidity and very little tannin; plenty of fruit flavour with some cherry and red berry notes.

Food Pairings
Serve with pasta and roasted vegetables or grilled eggplant.

A Shiraz style with fruity aromas of ripe raspberry with floral and spice nuances; dry and full-bodied with balanced acidity and soft tannins.

Food Pairings
Tastes great with barbequed meats or pizza.

A traditional, unoaked French style red wine with spice and berry fruit aromas, rich berry fruit on the palate and spicy notes in the finish.

Food Pairings
Enjoy with a heavy meat dish or wild rice and mushroom salad.

A balanced classic Cab style wine with berry, toast and vanilla aromas and berry flavour with well integrated oak.

Food Pairings
Try it with meatballs or lamb chops.

Unoaked and dry, this California style white wine is light and fruity.

Food Pairings
Pairs well with salmon and roasted squash or garlic bread and crab cakes.

A traditional style dry and lightly oaked Chardonnay with pear, apple, herbal and mineral notes and a crisp finish.

Food Pairings
Enjoy with grilled fish, chicken or buttered popcorn.

A classic off-dry and medium bodied Riesling style wine with floral and ripe fruit aromas, light mineral notes and a refreshing acidity.

Food Pairings
Serve with fish tacos and jalapeno or spicy shrimp.

A refreshing, medium-bodied, dry Sauvignon Blanc style wine with crisp, green apple flavours and pleasant herbal notes. Unoaked.

Food Pairings
Perfect with light seafood dishes or white meat.

A typical dry Pinot Grigio style, this wine boasts aromas of tart green apple with crisp citrus and honey flavours.

Food Pairings
Pair with grilled seafood or Asian strirfry.