pic

A wine for your everyday occasion.

The perfect choice for craft winemakers who want easy-drinking table wines that pair perfectly with every meal.

Grand Cru brings together the advantages of premium ingredients and the convenience of shorter fermentation times, ensuring that you can enjoy your craft wine quickly and more often.

Red

GRAND CRU

4 Weeks

Unoaked

Medium Body

Dry

A fresh wine best consumed in its youth. Cherries and plums fill the nose while sweet cherry follows through to the palate, where it lingers gracefully.

Food Pairings
Serve with spare ribs and BBQ sauce or roasted chicken and peppers.

4 Weeks

Medium Oak

Medium Body

Dry

A hint of violet is present in the bouquet, typical of this variety. It’s superbly enhanced with the addition of oak, and while it can be drunk young, it also does well with age.

Food Pairings
Great with roasted vegetable pizza or roast chicken and mushroom sauce.

4 Weeks

Medium Oak

Medium Body

Dry

This popular rustic red wine has a soft, rich texture, silky tannins, and fills your palate with ripe plums, currants, cherries, and red berries.

Food Pairings
Enjoy with spaghetti and meatballs or beef burritos.

4 Weeks

Medium Oak

Medium Body

Dry

A smooth, rich wine, medium dark in colour with notes of blackberry and currants. A hint of green olive in the bouquet will pleasantly surprise and delight you.

Food Pairings
Serve with homemade hamburgers or roast chicken, thyme and onion.

4 Weeks

Medium Oak

Medium Body

Dry

The soft texture and dark colour compliment the flavours of berry fruit, with a subtle raspberry undertone. An approachable yet still sophisticated red wine.

Food Pairings
Try with butternut squash soup or chicken, raisins and pine nuts.

4 Weeks

Medium Oak

Medium Body

Dry

Deep in colour, high in tannin, robust, and intense on the palate with earthy notes of mushroom and black fruit. Pair it with your favourite grilled meats.

Food Pairings
Pair with a prime rib roast or creamy mushroom lasagna.

4 Weeks

Medium Oak

Medium Body

Dry

Aggressive in nature, it is crisp, clean, and spicy with a subtle black pepper flavour. A perfect match for tomato based Italian food.

Food Pairings
Enjoy with Caesar salad and meatballs or a hearty pasta dish.

4 Weeks

Medium Oak

Full Body

Dry

Well-balanced with lively aromas of black pepper, plums and toasted oak. A favourite dinner companion, the palate features chewy tannins that lead up to an elegant finish.

Food Pairings
Try with a meat lover’s pizza or grilled steak.

4 Weeks

Medium Oak

Medium Body

Dry

An intense, deep-coloured red wine boasting a velvety yet fruity flavour with a long, lingering finish. Aging will only add to the complexity of this food-friendly wine.

Food Pairings
Pairs well with ground turkey burgers or pepperoni pizza.

4 Weeks

Medium Oak

Medium Body

Dry

A complex blend of grape varietals, this rich wine is dark in colour and high in tannin, leaving a hint of plum on the palate.

Food Pairings
Tastes great with lasagna and pesto or spaghetti and meaballs.

White

GRAND CRU

4 Weeks

Unoaked

Light Body

Dry

A blend of a variety of the best white grape varieties, this full-flavoured and food friendly wine is smooth, clean, and well balanced.

Food Pairings
Pairs well with poached fish or various Thai dishes.

4 Weeks

Medium Oak

Medium Body

Dry

A medium-bodied wine with a crisp, green apple bouquet, and hearty flavour. This is a true classic white wine at its finest.

Food Pairings
Try with lemon garlic tilapia or a spring vegetable salad.

4 Weeks

Unoaked

Medium Body

Dry

Extremely spicy in flavour and aroma, this wine will tantalize any palate. It pairs well with all kinds of food, including spicy Asian style cuisine.

Food Pairings
Pair with butternut sqaush soup or roast chicken.

4 Weeks

Unoaked

Light Body

Dry

Fruity in aroma and clean in taste. A crisp, dry wine that’s pleasant in its youth. Perfect for sipping with friends and family.

Food Pairings
Pairs well with maple glazed salmon or sushi.

4 Weeks

Unoaked

Light Body

Dry

Rich, light-bodied flavour and slightly herbal aroma. Subtle undertones of apple and peach round out this easy-drinking wine.

Food Pairings
Enjoy with a lemony broccoli and chickpea salad or quiche.

4 Weeks

Light Oak

Medium Body

Dry

A dry wine with overtones of green melon leading to a crisp, clean finish. A bouquet of honey and herbs completes the experience of this perennially favourite white.

Food Pairings
Tastes great with shrimp salad or spaghetti with spinach and lemon dressing.

4 Weeks

Unoaked

Light Body

Dry

Clean, crisp, and slightly fruity, this wine is full of fruit flavour with an intense and pleasing aroma. You will want to savour through to the last sip.

Food Pairings
Serve with buttery steamed bass or a cheese soufflé.

4 Weeks

Unoaked

Medium Body

Dry

Herbal aromas dominate the bouquet, while flavours of lemon and pear entice the palate. The finish is crisp and clean. A refreshing style white wine.

Food Pairings
Pair with tuna salad and avocado or pasta with pesto sauce.

4 Weeks

Unoaked

Medium Body

Dry

A clean, refreshing and food friendly white wine offering a light, fruity aroma with green, herbal flavours and a touch of mint.

Food Pairings
Serve with chicken and a fresh salad or shrimp and light pasta.

Rosé

GRAND CRU

4 Weeks

Unoaked

Light Body

Dry

With just a hint of rosé, this light wine is fruity, refreshing and easy drinking. Fresh raspberries dominate the palate in this wine.

Food Pairings
Great with mushroom quiche or rosemary, cheese and honey flatbread.