pic

Take your craft to the highest level.

En Primeur Winery Series wines give craft winemaking enthusiasts the opportunity to make superior quality wines.

The most authentic craft winemaking experience, enabling you to craft age-worthy wines of distinction that will impress every wine connoisseur.

Red

EN PRIMEUR WINERY SERIES

6-8 Weeks

Medium Oak

Full Body

Dry

This complex, full-bodied wine has an appealing aroma of plump blackberries, sweet vanilla, and fresh violets while cherries, pepper spice, and rich tannins grace the palate.

Food Pairings
Delicious with braised beef short ribs or fig and Brie.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

6-8 Weeks

Medium Oak

Full Body

Dry

A fruit forward blend with firm tannins and notes of cassis and toast and vanilla flavours from the American oak create a balanced classic wine.

Food Pairings
Try with roast beef, prime rib or aged cheddar.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

6-8 Weeks

Medium Oak

Medium Body

Dry

An elegant wine bursting with flavours of ripe black cherries, red berry fruits, and delicate spice notes on the palate superbly balanced with oak.

Food Pairings
Try it with grilled salmon, sweet onions and red bell peppers or wild mushroom bruschetta.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

6-8 Weeks

Heavy Oak

Medium Body

Dry

Warm black fruit and berries entice the nose, while concentrated flavours or red fruit, oak, and chocolate round out the experience of this satisfying medium-bodied wine.

Food Pairings
Pairs well with pasta and tomato sauce or grilled steak.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

6-8 Weeks

Medium Oak

Medium Body

Dry

A brilliant bouquet of dark fruits with subtle hints of oak, vanilla, and spices. Strong plum and berry flavours balanced by moderate tannins on the palate.

Food Pairings
Perfect with pasta and spicy sausage or BBQ chicken.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

6-8 Weeks

Medium Oak

Medium Body

Dry

A classic wine with a rich aromatic bouquet of fresh red cherries, toasted oak, and herbs. Expressive flavours of dark ripe plums, berries, and silky tannins on the palate.

Food Pairings
Serve with grilled beef and sesame dressing or caesar salad and meatballs.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

6-8 Weeks

Medium Oak

Full Body

Dry

Assertively full-bodied, this classic wine features a delicate nose of black cherries, dark chocolate and well-balanced oak. Ripe dark fruit flavours are cradled by firm tannins culminating with a lengthy finish.

Food Pairings
Great with beef stew or pasta with truffle sauce.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

6-8 Weeks

Medium Oak

Full Body

Dry

A spicy bouquet with black cherry, tobacco, licorice, and coffee notes. The palate is big, round, and flavourful with delicious dark fruit, leather, cassis, and pepper notes.

Food Pairings
Enjoy with braised beef, tomato sauce and pasta or gouda cheese.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

6-8 Weeks

Medium Oak

Full Body

Dry

A delectable bouquet of sweet ripe berries, spices, and farm cherries, and firmly structured tannins. This assertive wine is bold in all aspects.

Food Pairings
Serve with pasta and rich tomato sauce or beef pot roast.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

6-8 Weeks

Heavy Oak

Full Body

Dry

An assertive wine with aromatics of fresh raspberries supported by subtle hints of vanilla and earth. A concentrated palate of blackberries and black pepper with firm tannins.

Food Pairings
Great with slow-cooked beef and pork or aged cheese.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

6-8 Weeks

Medium Oak

Medium Body

Dry

A fruit forward nose with aromas of raisins, dark cherries, and toasted oak. Notes of sweet chocolate, prunes and firm tannins grace the palate.

Food Pairings
Tastes great with stuffed mushrooms or veal parmigiana.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

6-8 Weeks

Medium Oak

Full Body

Dry

A bouquet of black cherries and plump dark fruit are framed by the ample aromas of tobacco and dark coffee. Fruit forward with an array of spicy flavours on the finish.

Food Pairings
Enjoy with pork and squash or honey mustard chicken.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

6-8 Weeks

Medium Oak

Medium Body

Dry

A nose and palate brimming with spicy black pepper notes, dried dark fruit, earth, and a hint of tobacco, with a lengthy and elegant finish.

Food Pairings
Serve with grilled onion and sausage paninis or rigatoni and creamy tomato sauce.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

6-8 Weeks

Medium Oak

Medium Body

Dry

A modern, new world style wine featuring a blend of Cabernet Sauvignon, Syrah and Zinfandel. Aromas of vanilla, red berries and black cherries and sweet flavours of ripe raspberry, chocolate and cherry.

Food Pairings
Pairs great with BBQ beef, potato salad, coleslaw and french fries.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

White

EN PRIMEUR WINERY SERIES

6-8 Weeks

Light Oak

Medium Body

Dry

Bursting with hints of pineapple, melon and peach on the palate, delicate hints of pear on the finish. A perfectly balanced wine with fresh and lively acidity.

Food Pairings
Great with rich pastas or risotto with lobster or mussels.

6-8 Weeks

Unoaked

Medium Body

Off-dry

Apples, spice, and slight minerality on the nose. Flavours of citrus, floral and honey linger on the palate. Pleasant acidity to balance sweetness. A triumph.

Food Pairings
Pair with sesame chicken salad and ginger lime dressing or stuffed pork tenderloins.

6-8 Weeks

Unoaked

Light Body

Dry

Opens with citrus, floral and pear notes. Hints of citrus and green apple on the finish. The palate is elevated with its perfect harmony of fruit and crisp acidity.

Food Pairings
Tastes great with grilled halibut, buttery shrimp, or a light crab salad.

6-8 Weeks

Unoaked

Medium Body

Dry

Opens with a dramatic and intense floral bouquet enhanced by aromas of apricots and peach. Lush peach and honeysuckle on the palate balances a crisp acidity.

Food Pairings
Pairs well with grilled seafood, BBQ chicken or grilled pork.

6-8 Weeks

Unoaked

Medium Body

Dry

Aromas of apple, lemon, and kiwi on the nose and hints of lemon and herbaceous flavours on the palate. Expect a zesty finish to this elegant wine.

Food Pairings
Enjoy with fish and chips or grilled shrimp and spring vegetables.

6-8 Weeks

Unoaked

Medium Body

Dry

This refined Pinot Grigio, Sauvignon Blanc, and Muscat blend exudes pretty floral aromas with hints of tropical fruit and lychee. Flavours on the palate include juicy pineapple, mango, peach, and lychee.

Food Pairings
Try with spicy Pad Thai, a summer salad or BBQ pork.

Rosé

EN PRIMEUR WINERY SERIES

6-8 Weeks

Unoaked

Medium Body

Dry

Bursting with the aromas and flavours of strawberry jam, complimented by raspberries, rhubarb and floral notes. Juicy on the palate, it’s exquisitely balanced with a luxuriously smooth mouthfeel.

Food Pairings
Sip on its own, or savour with planked salmon, grilled chicken or ripe Brie cheese.