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A treasure for wine enthusiasts looking to try new grape varieties and wine styles from around the world.
Soft yet fruity, this Australian style Cab shows more complex varietal fruit flavours, including cherry and blackberry than its Old World counterpart.
Great with roasted duck or beef and veggie stirfry.
Impressive aromas of farm fresh strawberries, violets, and vanilla framed with soft silky tannins. Powerful notes of ripe raspberries, cherries, and dark fruit on the palate. A true French classic wine.
Perfect with grilled lambchops or veal and portabello mushrooms.
An aroma reminiscent of farm fresh cherries backed by streaks of dark chocolate. Toasted oak on the palate helps it age into an Italian style wine of award winning potential.
Enjoy with beef stroganoff or chicken with mushroom and onion gravy.
Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.
Deep and dark in colour with a rich bouquet of fruit and a hint of cassis, this is the Shiraz that put Australian wines on the map. It will age into a velvety wine of pure elegance.
Ideal with spciy chili con carne or burgers with grilled onions and gouda cheese.
This deep ruby red wine with aromas of tobacco, ripe plums and black cherries will remind you of Tuscany. The palate offers explosive notes of blackberries, prunes, and vanilla.
Serve with penne alla vodka or chicken parmigiana.
These three noble grapes, grown in Australia’s warm climate, have produced an elegant wine with aromas of leather and black pepper and intense jammy flavours of blackberries.
Great with roasted meat including beef, lamb or veal.
This New World California style Pinot Noir features a bouquet of rich tobacco and ripe dark cherries. The, hint of oak and velvety tannins on the palate are a pleasant surprise.
Pairs well with duck breast and pomegranate citrus glaze or pancetta-wrapped grilled turkey.
Deep ruby-garnet colour and spicy oak aroma and bursting with vibrant flavours of ripe berries and black cherries. This is classic, food-friendly Italian style red wine.
Great with meaty pizza or pasta and tomato sauce.
This is a classic big, bold California red blend. It exudes pronounced flavours of black cherries and berries layered with toasted oak, vanilla, and rich notes of dark chocolate and coffee.
Try with honey and spice glazed chicken or beef chili and beans.
Aromas of crushed blackberries and vanilla follow through to a densely packed palate boasting chocolate and abundant oak tones. This wine showcases the Malbec grape at its best.
Serve with duck confit or country-style ribs and BBQ sauce.
Strong notes of green pepper, dark fruit, and leather define this rich dark wine. Smooth tannins grace the palate followed by blackberries and spice.
Perfect with Chilean dishes such as corn and meat pie or grilled beef tenderloin with cilantro sauce.
This classic Italian style wine is packed with rich raspberry, blackberry and cassis flavours. Deep, dark, and inviting, the finish is long, lingering, and full of ripe tannins.
Tastes great with heavy meat like beef or lamb with gorgonzola sauce.
Made from the prized Nebbiolo grape, this wine features flavours of violet, cherries, and cocoa. Undertones of toasted oak, dark fruit and firm acidity dominate the long finish.
Enjoy with rack of lamb, mushroom lasagna or garlicky grilled beef.
A classic style Chardonnay that is clean, crisp, and rich in varietal character with fruit flavours abound. It is golden-hued and slightly tart while flavours of vanilla and cloves tantalize the palate.
Pair with buttery shrimp, poached salmon or cedar planked halibut.
Made in an Italian style, the bouquet reveals bright citrus and green apple aromas with honeydew tones; an exquisite balance of citrus and acidity.
Excellent with light seafood dishes such as garlic and lemon shrimp or fresh crab salad.
This renowned New Zealand wine presents soft hues in the glass. It is crisp and light, with intense flavours of grapefruit peel, freshly cut grass, and light oak on the finish.
Pairs well with fresh seafood such as oysters and scallops or goat cheese.
Spicy notes, typical of Gewürztraminer are complimented by aromas of roses, lychees and tropical fruit. Elderflowers bring out intense fruity characteristics.
Enjoy with a chicken, almond and rice stirfry or pierogies.
This modern New World white highlights the apricot and floral notes of Viognier, the minerality of Riesling, and the tropical aromas of Chardonnay.
Serve with chicken and root vegetables or grilled fish, potato and mushrooms.
This popular Australian white blend is extremely aromatic, opening with apricots and pear notes and finishing on a refreshing fruit forward note.
Serve with roasted turkey and dried fruit sauce or spicy fish cakes.
This modern and bold Italian style white blend is extraordinarily rich, with buttery aromas and flavours that are balanced by lush tropical fruit and full oak character.
Enjoy with shellfish, baked ham or medium cheddar cheese.