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Say hello to your sophisticated side.

Craft your wine with the finest juices sourced from the world’s best vineyards.

A treasure for wine enthusiasts looking to try new grape varieties and wine styles from around the world.

Red

CRU SELECT

6 Weeks

Heavy Oak

Full Body

Dry

This classic Italian style wine is packed with rich raspberry, blackberry and cassis flavours. Deep, dark, and inviting, the finish is long, lingering, and full of ripe tannins.

Food Pairings
Tastes great with heavy meat like beef or lamb with gorgonzola sauce.

6 Weeks

Medium Oak

Medium Body

Dry

Soft yet fruity, this Australian style Cab shows more complex varietal fruit flavours, including cherry and blackberry than its Old World counterpart.

Food Pairings
Great with roasted duck or beef and veggie stirfry.

6 Weeks

Heavy Oak

Full Body

Dry

These three noble grapes, grown in Australia’s warm climate, have produced an elegant wine with aromas of leather and black pepper and intense jammy flavours of blackberries.

Food Pairings
Great with roasted meat including beef, lamb or veal.

6 Weeks

Heavy Oak

Medium Body

Dry

Deep and dark in colour with a rich bouquet of fruit and a hint of cassis, this is the Shiraz that put Australian wines on the map. It will age into a velvety wine of pure elegance.

Food Pairings
Ideal with spciy chili con carne or burgers with grilled onions and gouda cheese.

6 Weeks

Heavy Oak

Medium Body

Dry

This is a classic big, bold California red blend. It exudes pronounced flavours of black cherries and berries layered with toasted oak, vanilla, and rich notes of dark chocolate and coffee.

Food Pairings
Try with honey and spice glazed chicken or beef chili and beans.

6 Weeks

Light Oak

Medium Body

Dry

This New World California style Pinot Noir features a bouquet of rich tobacco and ripe dark cherries. The, hint of oak and velvety tannins on the palate are a pleasant surprise.

Food Pairings
Pairs well with duck breast and pomegranate citrus glaze or pancetta-wrapped grilled turkey.

6 Weeks

Medium Oak

Medium Body

Dry

Strong notes of green pepper, dark fruit, and leather define this rich dark wine. Smooth tannins grace the palate followed by blackberries and spice.

Food Pairings
Perfect with Chilean dishes such as corn and meat pie or grilled beef tenderloin with cilantro sauce.

6 Weeks

Heavy Oak

Medium Body

Dry

Aromas of crushed blackberries and vanilla follow through to a densely packed palate boasting chocolate and abundant oak tones. This wine showcases the Malbec grape at its best.

Food Pairings
Serve with duck confit or country-style ribs and BBQ sauce.

6 Weeks

Medium Oak

Medium Body

Dry

Impressive aromas of farm fresh strawberries, violets, and vanilla framed with soft silky tannins. Powerful notes of ripe raspberries, cherries, and dark fruit on the palate. A true French classic wine.

Food Pairings
Perfect with grilled lambchops or veal and portabello mushrooms.

6 Weeks

Medium Oak

Medium Body

Dry

Made from the prized Nebbiolo grape, this wine features flavours of violet, cherries, and cocoa. Undertones of toasted oak, dark fruit and firm acidity dominate the long finish.

Food Pairings
Enjoy with rack of lamb, mushroom lasagna or garlicky grilled beef.

6 Weeks

Medium Oak

Medium Body

Dry

This deep ruby red wine with aromas of tobacco, ripe plums and black cherries will remind you of Tuscany. The palate offers explosive notes of blackberries, prunes, and vanilla.

Food Pairings
Serve with penne alla vodka or chicken parmigiana.

6 Weeks

Medium Oak

Medium Body

Dry

An aroma reminiscent of farm fresh cherries backed by streaks of dark chocolate. Toasted oak on the palate helps it age into an Italian style wine of award winning potential.

Food Pairings
Enjoy with beef stroganoff or chicken with mushroom and onion gravy.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

6 Weeks

Medium Oak

Full Body

Dry

Deep ruby-garnet colour and spicy oak aroma and bursting with vibrant flavours of ripe berries and black cherries. This is classic, food-friendly Italian style red wine.

Food Pairings
Great with meaty pizza or pasta and tomato sauce.

White

CRU SELECT

6 Weeks

Unoaked

Medium Body

Dry

This modern New World white highlights the apricot and floral notes of Viognier, the minerality of Riesling, and the tropical aromas of Chardonnay.

Food Pairings
Serve with chicken and root vegetables or grilled fish, potato and mushrooms.

6 Weeks

Medium Oak

Medium Body

Dry

A classic style Chardonnay that is clean, crisp, and rich in varietal character with fruit flavours abound. It is golden-hued and slightly tart while flavours of vanilla and cloves tantalize the palate.

Food Pairings
Pair with buttery shrimp, poached salmon or cedar planked halibut.

6 Weeks

Unoaked

Medium Body

Dry

This popular Australian white blend is extremely aromatic, opening with apricots and pear notes and finishing on a refreshing fruit forward note.

Food Pairings
Serve with roasted turkey and dried fruit sauce or spicy fish cakes.

5 Weeks

Heavy Oak

Full Body

Dry

This modern and bold Italian style white blend is extraordinarily rich, with buttery aromas and flavours that are balanced by lush tropical fruit and full oak character.

Food Pairings
Enjoy with shellfish, baked ham or medium cheddar cheese.

6 Weeks

Unoaked

Medium Body

Off-dry

Spicy notes, typical of Gewürztraminer are complimented by aromas of roses, lychees and tropical fruit. Elderflowers bring out intense fruity characteristics.

Food Pairings
Enjoy with a chicken, almond and rice stirfry or pierogies.

6 Weeks

Unoaked

Medium Body

Dry

The fresh, crisp flavours of Riesling combined with the exotic spiciness of Gewürztraminer produce a dry wine with immense character and a well-balanced finish.

Food Pairings
Try it with fried mackerel and cilantro sauce or pork chops and sticky rice.

6 Weeks

Unoaked

Light Body

Dry

Made in an Italian style, the bouquet reveals bright citrus and green apple aromas with honeydew tones; an exquisite balance of citrus and acidity.

Food Pairings
Excellent with light seafood dishes such as garlic and lemon shrimp or fresh crab salad.

6 Weeks

Light Oak

Medium Body

Dry

This renowned New Zealand wine presents soft hues in the glass. It is crisp and light, with intense flavours of grapefruit peel, freshly cut grass, and light oak on the finish.

Food Pairings
Pairs well with fresh seafood such as oysters and scallops or goat cheese.